Also known as spaghetti marrow or vegetable spaghetti. Produces a fruit up to 1.2Kg in weight. Cook fruits whole by baking, boiling or steaming. When cooked the flesh forms ribbons, which are similar in appearance to spaghetti, a slightly sweet flavour
Also known as spaghetti marrow or
vegetable spaghetti. Produces a fruit up to 1.2Kg in weight. Cook
fruits whole by baking, boiling or steaming. When cooked the flesh
forms ribbons, which are similar in appearance to spaghetti, with a
slightly sweet flavour.