Thick-walled red and green sweet peppers. Biggest crops are produced in the greenhouse but also grows well outdoors.Open pollinated variety, producing blocky, square-shaped fruits. Mature from green to yellow.High yielding over a long period.
Sow Winter, or for maincrop Spring.Sow seeds 5mm deep in
pots or trays of moist seed compost, chillies like good
drainage.
Store in a warm place
at approx temp. Of 20-25°c
When the majority of
the seeds in the pot have emerged and are showing two well formed leaves, and
before they become leggy, you should transfer them into 3 inch pots. growing / keeping them in a greenhouse, conservatory or indoors on a windowsill
etc.
Keep well watered but don't make them swim
At
this stage they should be moved to a site where they will get plenty of
sunlight; ideally to a heated greenhouse or warm conservatory. Once all chance of frost has passed the plants can be
transplanted into growing beds or patio tubs outside, harden off first.Spacing 30-60cm x 45-90cm. Grow on at 16-23°C. These
plants will do best in mild conditions. Therefore I would recommend
growing in a greenhouse.
Harvest from Spring, or maincrop from early summer Cut rather than pull from branch. Quantity - 40 seeds
