These chillies
are great in pickles ,sauces and curries .A favourite hot chilli -
green maturing to bright red - ideal for cooking with and easy to grow
Nicely spicy.
Lots of red fruits with just enough bite to heat and
spice up stews, salads and stir fries. For livelier curries , slice a
handful of chillies into shredded cabbage and serve with rice or as a
side dish.
