Thyme is used in all culinary ways. Pretty small mauve flowers on stems, with dark green tiny leaves. Fresh or dried leaves can be used in soups, stews, and sauces, meat, fish, egg recipes and salads
THYME - Common English Thyme
Thyme is used in all culinary ways. Pretty small mauve flowers on stems, with dark green tiny leaves.
Fresh or dried leaves can be used in soups, stews, and sauces, meat, fish, egg recipes and salads