One
of the best known herbs. Likes a sheltered but warm situation. Pale
blue flowers and fine aromatic leaves have many uses, but most often
used with roast lamb.
Rosemary
(Rosmarinus officinalis) is a woody, perennial herb with fragrant
evergreen needle-like leaves. It is native to the Mediterranean region.
The
fresh and dried leaves are used frequently in traditional Mediterranean
cuisine as an herb - used in flavouring meat or fish dishes, also for
Bouquet Garni.
Rosemary is easy to grow and generally pest resistant :0) A great companion to sage and carrots
