A fast growing popular Heirloom chilli variety from Southern Italy which produces dozens of hot and spicy 2cm round chillies on the top of a densely foliaged sturdy plant.
A fast growing popular Heirloom chilli variety from Southern Italy which produces dozens of hot and spicy 2cm round chillies on the top of a densely foliaged sturdy plant. It is absolutely delicious to use in all sorts of fresh cooking but is traditionally stuffed with anchovies and mozzarella then grilled in Italy. 85 days from planting out.